Fresh Garlic
Fresh Garlic

Fresh Garlic

MOQ : 100 Kilograms

Fresh Garlic Specification

  • Size
  • 4.5-6.5 cm (Diameter)
  • Storage Temperature
  • -3C to 0C
  • Cultivation Type
  • Organic/Conventional
  • Style
  • Fresh
  • Variety
  • Normal White/Pure White
  • Shape
  • Round Bulb with Cloves
  • Moisture (%)
  • 62-68%
  • Processing Form
  • Raw
  • Preserving Compound
  • None (Naturally Preserved)
  • Shelf Life
  • 6-9 Months
  • Packaging Size
  • 5kg, 10kg, 20kg Mesh Bags
  • Odor
  • Strong, Pungent
  • Usage
  • Edible, Culinary, Medicinal
  • Color
  • White to Off-White
  • Transport Condition
  • Cool and Dry Place
  • Harvest Season
  • March to June
  • Grade
  • A Grade Premium
  • Purity
  • 99% Clean - No Admixture
  • Shelf Packaging
  • Net Bag, Carton, As Per Requirement
  • Cloves per Bulb
  • 8-18
  • Maturity
  • 100% Natural Matured
  • Flavor
  • Pungent, Characteristic Garlic Taste
 

Fresh Garlic Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 10000 Kilograms Per Month
  • Delivery Time
  • 5-7 Days
  • Main Domestic Market
  • All India
 

About Fresh Garlic



Experience the paragon of culinary freshness with our Top-rated, Exclusive Fresh Garlic-an exquisite addition to any kitchen. Carefully cultivated under optimal conditions in India, our A Grade Premium garlic boasts polished, white to off-white bulbs, matured 100% naturally for unmatched purity and potency. Each round bulb features 8-18 robust cloves, offering a strong, characteristic garlic aroma and taste. Take advantage of our naturally preserved, 99% clean garlic-free from admixtures-for vibrant flavor, premium quality, and exceptional shelf life. Available in multiple packaging sizes, perfect for exporters, suppliers, and culinary enthusiasts.

Versatile Uses and Premium Features of Fresh Garlic

Our Fresh Garlic stands out for its organic or conventional cultivation, sharp pungency, and characteristic aroma, making it ideal for culinary, edible, and medicinal use. With a natural maturity process and a remarkable purity of 99%, it provides maximum freshness, flavor, and nutritional value. Chefs and home cooks can rely on this ingredient to enhance their dishes, while its medicinal benefits support overall wellness. Enjoy seamless integration of this exceptional ingredient into your daily routine.


Packaging Specifications, Delivery, and Supply Rate

Fresh Garlic is meticulously packed in net bags or cartons, with packaging sizes of 5kg, 10kg, and 20kg mesh bags. This product is listed at a highly competitive rate, offering great valuation for bulk orders. Prompt delivery is assured, keeping the garlic in optimum condition by maintaining a cool, dry transport environment. With a steady supply ability and attractive list price, it perfectly meets wholesale, trader, and exporter demands Europe-wide and globally.


FAQ's of Fresh Garlic:


Q: How is the quality and grade of this Fresh Garlic ensured?

A: Our Fresh Garlic is categorized as A Grade Premium, harvested at peak maturity and cleaned to 99% purity, ensuring no admixtures and consistent top-rated quality.

Q: What are the main culinary and medicinal uses of this garlic?

A: This exclusive garlic is ideal for adding pungent flavor to diverse recipes and is also valued for its medicinal properties, supporting heart health, immunity, and more.

Q: When is Fresh Garlic typically harvested and supplied?

A: The garlic is harvested from March to June, allowing timely supply of the freshest bulbs throughout the year for exporters, suppliers, and culinary professionals.

Q: Where should the garlic be stored for optimal freshness and longevity?

A: To maintain its exquisite quality, store Fresh Garlic in a cool, dry place at a temperature between -3C and 0C, thus extending its shelf life to 6-9 months.

Q: What are the packaging options and available sizes for bulk buyers?

A: Our Fresh Garlic is available in customizable packaging-5kg, 10kg, and 20kg mesh bags or cartons-meeting the unique requirements of traders, exporters, and smaller buyers alike.

Q: What makes this garlic a naturally preserved product?

A: The garlic is processed raw and fresh with no preserving compounds added, relying on its natural characteristics and careful storage for preservation and purity.

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